It's the "much more" part that gets novice designers in trouble.Ī new kitchen is a major investment, and not something you are going to want to do over because the first design was not quite right. Design encompasses these rules and much more. While these guidelines are a good start, they do not substitute for competent kitchen design. See how many rules your existing kitchen violates for a better understanding of why it may seem awkward and hard to use.
These days the National Kitchen & Bath Association updates and publishes these basic design standards.Ī kitchen that follows all of these rules is almost guaranteed to be both functional and safe. Starting in 1944 the University of Illinois conducted a number of studies of kitchen design and developed the fundamental design principles that are still very much in use.
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